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Just make sure to have cash on hand and some patience, this cash-only establishment often comes with a bit of a wait. The few-frills food is done up in countless ways from the beachy towns of the South Bay to the heart of LA’s culinary movement. It’s no wonder that burgers appear on so many menus across the city. From the old-school burger counters to the walk-up windows, street stands, and sit-down spots that come complete with cloth napkins, here are some of LA’s best burgers. Born from the nation’s obsession with beef coupled with the modern highway system, the humble burger can be high-end or low — grabbed quickly via drive-thru or sought out as a destination. It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device.
Your guide to the wonderful world of L.A. French fries
You may occasionally receive promotional content from the Los Angeles Times. Enhance your meal with a selection of premium fry toppings, available to elevate any Combo to new heights of flaver.
French Fry-Day: Burger House - D Magazine
French Fry-Day: Burger House.
Posted: Fri, 07 Jul 2017 07:00:00 GMT [source]
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Whether you prefer them crispy, soft, or somewhere in between, French Fries have that magical combination of crunch, saltiness, and pure tastiness. So, in honor of this glorious day, we’ve curated a list of our absolute favorite fries in Los Angeles. Everyone loves french fries, but not every restaurant in Los Angeles makes them with skill. This inconsistency is something that some folks have picked up on, but that doesn’t mean that there aren’t any good examples around town. Restaurants like Petit Trois rely on high-quality fries as part of its steak entrees or mussels marinière. Others like Dino’s Famous Chicken, Daybird, and Amboy serve fast-food-style fries with reasonable prices to match.
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Mr. Fries Man has solidified its place as one of the best French Fry destinations in Los Angeles captivating food enthusiasts with their unique combinations. This family-owned restaurant started as a home kitchen venture and quickly gained a devoted following thanks to their strong social media presence. Here you can build your fries masterpiece by choosing from an array of proteins like chicken, steak, or shrimp then adding delicious sauces with inventive flavors like Honey Garlic Shrimp Steak and Lemon Garlic Crab and Shrimp. A little over a decade later in 1936, Bob Wian opened Bob’s Pantry in Glendale, where he created the “double-deck hamburger” with two beef patties and a middle bun in between. Renamed Bob’s Big Boy, Wian’s carhop drive-in opened a second, still-standing location in Burbank in 1938. It’s hard to overstate the importance of Tommy’s to the greater LA burger scene.
Places to Get The Most Delicious French Fries in LA
The French Fry House Is No Dud, Spud - Houstonia Magazine
The French Fry House Is No Dud, Spud.
Posted: Mon, 28 Jan 2019 08:00:00 GMT [source]
The Morrison is a charming gastropub with locations in both Burbank and Atwater Village where we love to indulge in fry options like the flavorful Cheese Fries with Bacon Jam. It features hand-cut potato fries topped with cheddar cheese, homemade bacon, and onion jam, all brought together with a creamy thousand island dressing. For a touch of elegance, try the Truffle Fries, tossed in truffle oil and sprinkled with parmesan.
fresh beef burgers
Order a cheeseburger, which comes with a choice of cheddar or Swiss, and chips on the side. Indulge in the ultimate dining experience by transforming any of our delectable Burgers or Sandwiches into a Combo. Each Combo includes our renowned House Fries, a choice of dipping sauce, and a refreshing 20oz beverage. Taco Bell said this is the eleventh time they have brought Nacho Fries back to the menu, and that it will be the item’s longest run to date. Taco Bell is teaming up with Portland-based hot sauce company Secret Aardvark to create a new twist on the classic Nacho Fries.
Vegan cheeseburger at Burgerlords
It is consistently served hot and fresh off the grill, and will always satisfy a craving. Reaching into a crinkly, grease-dotted bag of French fries elicits a specific type of joy. Like those claw machines at arcades, your hand roots around blindly, searching for that perfect specimen. For me, it’s long and thin with crispy golden edges, a fluffy center and coated in salt.
At first glance, there’s nothing standout about them other than their light McDonald’s-like texture, crispness, and affordability at $3. But those who have a few will quickly finish them all without realizing. Fries, named after sports commentator and personality Bill Simmons, is now officially on the menu at Majordomo. The catch is that the fries only come as a part of the big smoked short rib dinner.
It’s hard to imagine the burger at Moo’s Craft Barbecue being the most talked-about item at the moment, but it’s true. This thick, peppery, smoked burger is the toast of the town right now, in part because it serves as an antidote to so much smash burger fascination. Served with raw white onions and pickles to cut through the fat, this is undoubtedly the burger of the moment. In the land of smash burger ubiquity, it’s nice to see native son Alvin Cailan return to LA with a thick pub-style burger at Amboy Quality Meats and Delicious Burgers, tucked inside the former Chinatown home of Chego.
You have the option of going klein (small) or groot (large), but trust me, you’ll want to go groot because these fries are too good to resist. They come perfectly cooked ensuring a heavenly crunch with every bite. With options like blue cheese walnut & bacon, chipotle aioli and sweet & sassy BBQ, you can customize your fry experience to your heart’s content. Just make sure to plan ahead for parking, as both their DTLA and Venice locations tend to get busy. In case you didn’t know, National French Fry Day is July 13th and it’s the one day where we can unite as fry enthusiasts and embrace this delicious treat. From crinkle cut to classic flashback diner-style fries, to fancy dressed-up garlic fries with a sprinkle of parmesan, we’re certain there’s a fry for everyone’s taste buds.
The shop is always rotating through other styles, so expect something new and worthwhile just about every single day. The legendary Route 66 stand has been reborn (and reconstructed almost identically) by longtime chef-owner Sonia Hong and new partner Lawrence Longo. Expect weekend lines for these classic LA burgers, served with a sear but not too thin. South Bay burger fans can find one of LA’s best burgers at Proudly Serving’s permanent location in Hermosa Beach. In addition to the Proudly Serving double smash burger, find a pastrami burger, a brunch burger, and more, on the menu. Here grass-fed New Zealand wagyu beef is served as a default double with onion jam, pickles, and plenty of lettuce.
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